Adam Erace recently reviewed the menu at Morgan’s Pier in the Philadelphia City Paper. He generally had good things to say about the restaurant’s “backyard barbecue” fare. But we were more interested in what he wrote about its impact on … Continue reading →

Yet another of Groundswell’s projects has been added to Philadelphia Magazine’s Best of List. Talula’s Garden, Aimee Olexy’s charming eatery on Philadelphia’s Washington Square, is they city’s Best Restaurant for a First Date. Pay extra attention to the last sentence … Continue reading →

We are happy to announce that Philadelphia Magazine named Groundswell Design Group this year’s Best Landscape Designer in Philly. Someone must have noticed how busy we’ve been in Philly in 2012, with projects at CHOP, the Philadelphia Museum of Art, … Continue reading →

Groundswell Principal David Fierabend is featured in the July 2nd edition of his alma mater’s weekly newsletter. The Dean of the Florida International University College of Architecture and the Arts chose to spotlight David as an alumni who is making … Continue reading →

After a very long week of fine tuning every last plant, pillow and umbrella, it is time for not one, but two very big unveilings. This Thursday, the Sol LeWitt: Lines in Four Directions in Flowers exhibit for the Philadelphia Museum of Art, … Continue reading →