Fancy a taco? Since 2010, Choza Taqueria has served authentic, Mexican food based upon the beachside and roadside food stands found in Northern Mexico. Choza sought out Groundswell to fashion a strong brand for its New York restaurants. These conceptual … Continue reading →

Here are some photos of our recent work at The Saint James in Ardmore.The planting design reflects the simple elegance of the restaurant. The richness of the evergreens is accented by the bright hues of winterberry, beauty berry, and winter … Continue reading →

The Philly Post has a write up on this past Friday night’s PHS Pheast. According to the article, the Pennsylvania Horticultural Society (PHS) transformed its warehouse at the Philadelphia Navy Yard into a rustic party venue for the Pheast, a … Continue reading →

The good folks over at the CHOP have put together a list of the plants that grow in the rooftop Sea Garden. You can see it here.The list includes photos and descriptions of the perennials that run around the perimeter … Continue reading →

Groundswell Principal David Fierabend will participate in the AIA Philadelphia 10th Annual Design on the Delaware Conference & Trade Show at the Sheraton Philadelphia Downtown Hotel. David will join Judy Venosky of OLIN and Adelina Vlas of the Philadelphia Museum … Continue reading →