Philadelphia food blog Grub Street congratulated Groundswell on its award of excellence from the Waterfront Center. Groundswell won the award in the commercial category for its design of Morgan’s Pier, or, as Grub Street calls it: “fab beer-graden-meets-suburban-backyard-cookout makeover.” Thanks … Continue reading →

Philly food blog Foobooz noticed our recent award from The Waterfront Center for the design of Morgan’s Pier. Check out their article here: http://philadelphia.foobooz.com/2012/10/03/accolades-the-award-winning-morgans-pier/

We are very excited to announce that Morgan’s Pier has been named an Honor Award from the Waterfront Center in its annual Excellence on the Waterfront Awards Program. The competition looks to recognize the best waterfront projects and plans by participants … Continue reading →

Adam Erace recently reviewed the menu at Morgan’s Pier in the Philadelphia City Paper. He generally had good things to say about the restaurant’s “backyard barbecue” fare. But we were more interested in what he wrote about its impact on … Continue reading →

A month ago, GOOD Magazine and the BMW Guggenheim Lab teamed up to announce the project Transform a Public Place, a call for ideas on how to make a public space in your city more comfortable. Groundswell submitted a modified … Continue reading →