The children have been busy at CHOP’s Sea Garden. As you can see, they’ve been digging, pruning, watering, and growing. At the tomato harvest last week, visiting chefs taught the kids how to make tasty items like gazpacho and salsa. … Continue reading →

We’re excited to announce that Groundswell’s Greenhouse Living project is a finalist in the 2012 Best Private Plots international competition: The competition highlights gardens as a contemporary dialogue between architecture, ecology and landscape, as places of inspiration and creation, as … Continue reading →

Yet another of Groundswell’s projects has been added to Philadelphia Magazine’s Best of List. Talula’s Garden, Aimee Olexy’s charming eatery on Philadelphia’s Washington Square, is they city’s Best Restaurant for a First Date. Pay extra attention to the last sentence … Continue reading →

Donors to the CHOP Sea Garden received a gracious letter from the CHOP Foundation to thank them for their generosity and demonstrate what it has accomplished: a Dear [Donors], a Thank you for supporting the Sea Garden at The Children’s … Continue reading →

The Bucks County Audubon Society’s Art of the Barn weekend was a great success–and Groundswell’s design for the Farm to Table event on Saturday night was no small contributor. The market lights, fresh flowers, and bucolic decor created the perfect … Continue reading →