Fancy a taco? Since 2010, Choza Taqueria has served authentic, Mexican food based upon the beachside and roadside food stands found in Northern Mexico. Choza sought out Groundswell to fashion a strong brand for its New York restaurants. These conceptual … Continue reading →

Here are some photos of our recent work at The Saint James in Ardmore.The planting design reflects the simple elegance of the restaurant. The richness of the evergreens is accented by the bright hues of winterberry, beauty berry, and winter … Continue reading →

The Philly Post has a write up on this past Friday night’s PHS Pheast. According to the article, the Pennsylvania Horticultural Society (PHS) transformed its warehouse at the Philadelphia Navy Yard into a rustic party venue for the Pheast, a … Continue reading →

Philadelphia food blog Grub Street congratulated Groundswell on its award of excellence from the Waterfront Center. Groundswell won the award in the commercial category for its design of Morgan’s Pier, or, as Grub Street calls it: “fab beer-graden-meets-suburban-backyard-cookout makeover.” Thanks … Continue reading →

Yesterday marked the opening of The Saint James, the American bistro concept from Sampan’s Michael Schulson and Rob Wasserman of Rouge located in Ardmore’s Suburban Square. Groundswell designed the exterior–no small matter considering that the restaurant is to be the … Continue reading →