Adam Erace recently reviewed the menu at Morgan’s Pier in the Philadelphia City Paper. He generally had good things to say about the restaurant’s “backyard barbecue” fare. But we were more interested in what he wrote about its impact on … Continue reading →

A month ago, GOOD Magazine and the BMW Guggenheim Lab teamed up to announce the project Transform a Public Place, a call for ideas on how to make a public space in your city more comfortable. Groundswell submitted a modified … Continue reading →

Groundswell recently revisited its Greenhouse Living project to see how it has developed over time. This project is a great example of Groundswell’s interest in lifestyle design. We believe that design should reflect who you are because it is the … Continue reading →

Yet another of Groundswell’s projects has been added to Philadelphia Magazine’s Best of List. Talula’s Garden, Aimee Olexy’s charming eatery on Philadelphia’s Washington Square, is they city’s Best Restaurant for a First Date. Pay extra attention to the last sentence … Continue reading →

Acclaim continues to roll in for Groundswell’s recent project, Morgan’s Pier. Avram Hornik’s bar and restaurant on the Delaware River has been a huge hit among Philadelphians, leading to its recognition by Philadelphia Magazine as the Best Dance Spot in … Continue reading →