Tomorrow, Groundswell Principal David Fierabend will participate in the AIA Philadelphia 10th Annual Design on the Delaware Conference & Trade Show at the Sheraton Philadelphia Downtown Hotel. David will join Judy Venosky of OLIN and Adelina Vlas of the Philadelphia … Continue reading →

The Philly Post has a write up on this past Friday night’s PHS Pheast. According to the article, the Pennsylvania Horticultural Society (PHS) transformed its warehouse at the Philadelphia Navy Yard into a rustic party venue for the Pheast, a … Continue reading →

Philadelphia food blog Grub Street congratulated Groundswell on its award of excellence from the Waterfront Center. Groundswell won the award in the commercial category for its design of Morgan’s Pier, or, as Grub Street calls it: “fab beer-graden-meets-suburban-backyard-cookout makeover.” Thanks … Continue reading →

Yesterday marked the opening of The Saint James, the American bistro concept from Sampan’s Michael Schulson and Rob Wasserman of Rouge located in Ardmore’s Suburban Square. Groundswell designed the exterior–no small matter considering that the restaurant is to be the … Continue reading →

Philly food blog Foobooz noticed our recent award from The Waterfront Center for the design of Morgan’s Pier. Check out their article here: http://philadelphia.foobooz.com/2012/10/03/accolades-the-award-winning-morgans-pier/